Antonie Van Leewenhoek (1632-1723)
He is commonly known as the “Father of Microbiology”and considered to be the first
microbiologist.
He discovered bacteria, free-living and parasitic microscopic protists, sperm cells, blood
cells,microscopic nematodes and rotifers, and much more.
At some time before 1668, Antony van Leeuwenhoek learned to grind lenses, made simple
microscopes, and began observing with them.
Leeuwenhoek's skill at grinding lenses led him to build microscopes that magnified over 200
times, with clearer and brighter images.
He was the first to see microscopic foraminifera. He discovered blood cells, and was the
first to see living sperm cells of animals. He discovered microscopic animals such as
nematodes and rotifers.
Using his handcrafted microscopes, he was the first to observe and describe single-celled
organisms, which he originally referred to as animalcules, and which are now
referred to as microorganisms.

Robert Koch (1843-1910)
Is known for his role
in identifying the specific causative agents of tuberculosis, cholera,
and anthrax and for giving experimental support for the concept of infectious disease.
Koch’s work with anthrax
is notable in that he was the first to link a specific
microorganism with a specific disease, rejecting the idea of spontaneous generation
and supporting the germ theory of disease.
Koch created and improved laboratory technologies and techniques in the field of
microbiology, and made key discoveries in public health.
His research led to the creation of Koch’s
postulates, a series of four generalized principles
linking
specific microorganisms to specific diseases
that remain today
the “gold standard”
in medical microbiology.
These postulates outlined a method for linking cause and effect of an infectious disease
and also established the significance of laboratory culture of infectious agents.
Appert
Nicolas Appert (1749-1841)
He is commonly known as the “Father of Food Preservation"
He experimented for 15 years and succeeded at preservation first by partially cooking
food, including meats, and sealing it in glass bottles with cork stoppers, wire, and sealing
wax, and then boiling the bottles for more than 12 hours in water, expelling potentially
harmful air.
In 1804, Appert opened the world's first canning factory in the French town of Massy, south
of Paris.
By 1809, he had succeeded in preserving certain foods and presented his findings to the
government.
Appert’s discovery provided the first reliable method for preserving many different types
of foods for extended periods of time so that they could be used by troops on deployment.
He was responsible for numerous inventions, including the bouillon cube. He also devised a
method for extracting gelatin from bones without using acid.
Appert may not have understood the science behind food preservation, yet his canning
process is directly responsible for the multitude of prepared foods that sit on grocery store
shelves around the world.
Schwann
Theodor Schwann (1810-1882)
His theory and observations became the foundation of modern histology.
His many contributions to biology include the development of cell theory, the discovery of
Schwann cells in the peripheral nervous system, the discovery and study of pepsin, the
discovery of the organic nature of yeast, and the invention of the term metabolism.
He observed animal cells under the microscope,noting their different properties and found
particular interest in the nervous and muscular tissues.
He discovered the cells which envelope the nerve fibers, now called Schwann cells in his
honor.
Schwann discovered the striated muscle in the upper esophagus and initiated research into
muscle contraction, since expanded upon greatly by Emil du Bois-Reymond and others.
Müller directed Schwann's attention to the process of digestion, and in 1837 Schwann
isolated an enzyme essential to digestion, which he called pepsin.
Haeckel
Ernst Haeckel (1834-1919)
He discovered, described and named thousands of new species, mapped a genealogical tree
relating all life forms
He coined many terms in biology including anthropogeny, ecology, phylum, phylogeny, stem
cell and the Kingdom Protista
Haeckel promoted and popularized Charles Darwin's work in Germany and developed the
controversial recapitulation theory ("ontogeny recapitulates phylogeny") claiming
that an individual organism's biological development, or ontogeny, parallels and
summarizes its species' evolutionary development, or phylogeny
Between 1859 and 1866, he worked on many "invertebrate" groups, including radiolarians,
poriferans (sponges) and annelids (segmented worms). He named nearly 150 new species of
radiolarians during a trip to the Mediterranean.
Hooke
Robert Hooke (1635-1703)
In the early 1660’s he was the first to use a microscope for scientific reasons.
He wrote a book called Micrograhpia describing what he saw while using the microscope.
He developed the compound microscope and illumination system
He even coined the name cells for small circular structures he saw. His discovery of cells is
credited as a fundamental step for microbiology.
Hooke’s curiosity guided the study of microbiology to a new light.
Because of him microscopes are a necessary part of studying pathogens and non-pathogens.
Redi
Francesco Redi (1626-1697)
In 1668 conducted an experiment to show the generation of maggots.
He tested the hypothesis that flies have to
land on meat in
order for maggots to grow. In
the experiment he
used three pieces of meat. One meat
was exposed to
air, which
developed maggots
due to contact files. The
second meat was covered
with paper since
the
flies could not contact the meat no maggots grew. The last meat
was
covered with
cheesecloth which the flies
grew maggots on but there was no
maggots on the
meat itself.
His discovery helped shine light to
the falsehood of the theory of spontaneous generation.
Metchnikoff
Elie Metchnikoff (1845-1916)
Credit for coining the term Phagocytosis goes to him which literally mean phagocytose
(eating of cell). In 1884, he published the account of phagocytosis and formulated the basic
theory on which the science of immunology is founded i.e. body is protected from infection
by leucocytes that engulf bacteria & other invading microbes.
While studying starfish larvae, he observed that certain cells engulfed splinters that he had
introduced into larvae. These are called phagocytes.
He formulated the theory that the phagocytes were body’s first and most important line of
defense against infection.
His discovery made the study of microbiology significant to many other scientists.
Needham
John
Needham (1713-1781)
He contributed to the theory
of spontaneous generation
He conducted an experiment using gravy and
wheat.
Needham
would heat up broth for a short period of time.
Then he’d let it cool so
that he could later cover it up. Later on,
microorganisms would
develop in the jar.
He believed life coming from the broth was due to spontaneous
generation.
Though his experiment was later disproved, Needham contributed to the science of
microbiology by studying
the theory of spontaneous generation.
Schleiden
Matthias Schleiden (1804-1881)
In 1838 Schleiden proposed that all plants are composed of cells; together with his friend
Theodor Schwann he formulated the cell theory of life.
Schleiden observed various cell structures and activities such as protoplasmic streaming.
Schleiden also found that certain fungi live on or within the roots of some plants. This
relationship between fungi and plants, called mycorrhiza ("fungi roots"), has since been
shown to be very common and extremely beneficial to both organisms.
His contribution gave new information to microbiology which would later help understand
cell division and DNA replication. Also helping scientist understand that specific cells have
specific duties.
Von Dusch and Schroeder
Theodor Von
Dusch 1824-1890 Georg Schroeder 1810-1885
Von Dusch along
with Georg Schroeder performed convincing a
experiment in 1854 that
disproved the spontaneous generation theory of life by passing air through
cotton into
flask
containing heated broth. No
growth of microbe
was observed in the infusion due to
the filtration of microorganism by cotton.
Cotton plugs are still use today in test tubes for labs Today we use cotton to clean and
cover wounds
Cotton is also used to filter the air and trap the sticky
particles that can damage the
engine of a car
Cotton vacuum filters trap dirt and dust that contain
microbes retaining 98.8% of particles.
Joblot
Louis Joblot (1645-1723)
He was a mathematician, theorist and inventor.
Contemporary of Leeuwenhoek, he also pursued microscopy
In 1718 Joblot presented his own developments and modifications of the microscope,
observations of protozoa,
and his opposition to the theory of
spontaneous generation
Joblot’s new microscope permitted precise focusing by
eliminating stray light and enabling
the
mounting of a diverse
array of specimens. The microbes became clearer
and more
visible.
Tyndall
John Tyndall
(1820-1893)
In 1877 demonstrated that dust did carry germs and that if dust was absent,
broth remained
sterile even if directly exposed
to air.
He developed a sterilization method called Tyndallization method which is the cooling and
heating
with steam for 3 days to kill germs and their spores
Tyndall sterilization has led
to the modern sterilization of food in pressure
system for 15
minutes at 121°C
Lister
Joseph Lister 1827–1912
In 1867, he developed a system of antiseptic surgery designed to prevent
micro organisms
from entering wounds by application of phenol on surgical dressings and at times it was
sprayed
over surgical area.
He also devised a method to destroy the micro organisms in the operation theatres by
spraying
fine mist of carbolic acid into air, thus producing antiseptic environment.
He also heated or sterilized the instruments to be used during surgery. Thus, he was fist to
introduced aseptic technique for the control
of microorganisms by the use of physical
and
chemical agents, which are still in use today
Spallanzani
Lazzaro Spallanzani (1729-1799)
In 1765 he proved and discovered that floating microorganisms in plant and animal samples
were in fact living organisms on their own. They
were also present in water and in the air.
He nulled the previously proposed studies by John Needham
(vital force).
His studies are relevant to microbiology because they prove that there is microscopic life in
all living organisms and they are also present
at the single cell level in elements such as
water and air.
Cohn
Ferdinand Cohn (1828-1898)
Considered to be the father of modern bacteriology, began his studies as a botanist and
ultimately made discoveries which led to the creation of a new field of study.
He was the first scientist who believed that bacteria should be classified as plants. His
contributions include a system of classification and the discovery of spores.
His journal, Beitrage zur Biologie der Pflanzen, contained the first essays on modern
bacteriology.
Gram
Hans Christian Gram (1853-1938)
1884, he developed a method of staining
bacteria, to make them more visible
under
a microscope.
A gram stain is made using a primary stain of crystal violet and a counterstain of safranin
Bacteria that turn purple when stained are called 'Gram positive', while those that turn red
when counterstained are called 'Gram
negative'.
This technique, the Gram stain, continues to be a standard procedure in medical
microbiology.
Pasteur
Louis Pasteur (1822-1895)
French chemist and microbiologist who was one of the most important
founders of medical
microbiology.
He pioneered the study of molecular
asymmetry
He discovered that microorganisms caused fermentation and disease
He originated the process of pasteurization.
He developed vaccines against anthrax and rabies.
Carl Linnaeus (1707-1778)
Swedish botanist, naturalist, physician and zoologist.
He was the first person to lay down the principles to determine the natural genera and
species of organisms, and to form a uniform system for naming them (also known as
binomial nomenclature).
Linnaeus is considered to be the founding father of modern taxonomy as well as ecology.
#
|
Name of
Scientist
|
APPLICABLE
THEORY
|
List of
Experiment or Discovery
|
|
Spontaneous
Generation
|
Biogenesis
|
|||
1
|
Appert
|
![]() |
showing that meat could be preserved when it was
placed in glass bottles and boiled
|
|
2
|
Cohn
|
NA
|
define and systematically classify bacteria
|
|
3
|
Gram
|
NA
|
devised a staining technique that divides all
bacteria into two groups
|
|
4
|
Haeckel
|
![]() |
speculated life arose from a vat of “Urschleim”
(primeval slime); tree of life
|
|
5
|
Hooke
|
![]() |
invented the compound microscope
|
|
6
|
Joblot
|
![]() |
concluded that material freed of all life could not
generate living things; introduced side arm on microscope
|
|
7
|
Koch
|
NA
|
showed that a specific infectious disease is caused
by a specific microorganism that can be isolated and cultured on artificial
media
|
|
8
|
Leeuwenhoek
|
![]() |
invented the light microscope
|
|
9
|
Linnaeus
|
NA
|
first to develop a taxonomic system for classifying
organisms
|
|
10
|
Lister
|
NA
|
devised a can of dilute carbolic acid to make a fine
spray over the patient and surgeons during an operation to reduce the number
of infections
|
|
11
|
Metchnikoff
|
![]() |
first to have described the beneficial effects of
bacteria; coined the term phagocytosis
|
|
12
|
Needham
|
![]() |
experiments seemingly proved the existence of a
"vegetative force"
|
|
13
|
Pasteur
|
![]() |
“swan neck flask”
|
|
14
|
Redi
|
![]() |
demonstrated that flies are not generated
spontaneously in meat but come from other flies
|
|
15
|
Schleiden
|
NA
|
one of the founders of cell theory: discovered that
plants have cells and that cells come from preexisting cells
|
|
16
|
Schroeder
|
NA
|
introduce the idea of using cotton plugs for
plugging microbial culture tubes
|
|
17
|
Schwann
|
![]() |
one of the founders of cell theory: discovered that
animals have cells
|
|
18
|
Spallanzani
|
![]() |
improved on Needham’s experiments and nullified Needham’s results
|
|
19
|
Tyndall
|
![]() |
showed the existence of heat-resistant bacterial
spores; demonstrated dust carried germs
|
|
20
|
Von Dusch
|
![]() |
introduce the idea of using cotton plugs for
plugging microbial culture tubes
|
No comments:
Post a Comment